Peruvian Coffee Varieties

Peruvian coffee is primarily Arabica, with popular varieties including Typica, Bourbon, Caturra, and Gesha. Key regions like Cajamarca, Amazonas, San Martin, and Chanchamayo offer diverse flavor profiles, often featuring notes of caramel, fruit, chocolate, and nuts.

GEISHA COFFEE

Geisha coffee is a connoisseur’s delight, offering a complex and delicate flavor profile with floral notes like jasmine and bergamot, along with hints of tropical fruits. Its bright acidity and silky mouthfeel make it truly unique.

BOURBON COFFEE

Bourbon coffee is known for its balanced acidity and medium body, offering a complex flavor profile with notes of sweetness, chocolate, and fruit.

CATURRA COFFEE

We care about the responsible use of water, plant and animal care, as well as the application of techniques and supplies that benefit the environment

TIPPICA COFFEE

The customer segment is importers / distributors, processors and micro roasters. We serve different countries around the world. Mainly the European, American market and Arab countries