Kenyan Coffee Varieties

Kenyan coffee, renowned for its vibrant flavors, is predominantly Arabica and processed using the wet method with slow tank fermentation. Hand-picked cherries ensure only the ripest are selected, grown in the highlands of Mt. Kenya and the Aberdare Ranges at altitudes of 1,500 to 2,100 meters. The coffee boasts a fruity aroma with hints of blackcurrant, almond, and citrus, featuring a fine acidity and full body. The region’s volcanic soil and mild temperatures enhance its complex flavors.

SL28 SL34 is celebrated for its exceptional flavor complexity, characterized by bright acidity, fruity notes, and a full body. It's well-suited for specialty coffee due to its distinctive profile.

Types of coffee :Coffee in Kenya is subject to a grading system that is simply a measure of the size, weight, and shape of the bean. The grades, in order from largest to smallest, are AA, AB, PB, MH C,

Kenya AA is Kenya's highest quality coffee. Usually for Speciality Coffee