Our Coffee

Our coffee journey takes us to the world’s most enchanting regions. We find inspiration in Vietnam’s lush Central Highlands and Peru’s majestic Andean landscapes, where rich flavors unfold. From these and other storied lands like Brazil, Honduras, Colombia, Kenya, Uganda, and Tanzania, we craft a tapestry of flavors that transport you to the heart of coffee’s beauty.

h

Vietnamese Arabica Green Coffee Beans

Arabica green coffee beans are known for their complex flavor profile, including herbal and sweet notes, with higher acidity and lower caffeine content compared to Robusta beans.

Vietnamese Robusta Green Coffee Beans

Robusta beans are known for their robust flavor and high caffeine content, commonly used in instant coffee and espresso blends.

Vietnamese Decaffeinated Coffee

Decaffeinated coffee has very little caffeine and a milder taste, making it suitable for those sensitive to caffeine. It’s processed using methods like the Swiss Water Process.

Vietnamese Instant Coffee

Expertly crafted with precision and care, our premium quality instant coffee delivers a rich and satisfying flavor experience.

Kenyan Coffee Varieties

Kenyan coffee is celebrated for its vibrant acidity and complex flavor profile, often featuring notes of fruit and berries. Notable varieties include SL28 and SL34, grown in regions like Nyeri and Kiambu. The highest quality beans are graded as Kenya AA, renowned for their large size and exceptional flavor.

Peruvian Coffee Varieties

Peruvian coffee is primarily Arabica, with popular varieties including Typica, Bourbon, Caturra, and Gesha. Key regions like Cajamarca, Amazonas, San Martin, and Chanchamayo offer diverse flavor profiles, often featuring notes of caramel, fruit, chocolate, and nuts.